The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza “crust” will not shrink when baking, and will be quite sturdy to hold whatever toppings you desire. This olive and mushroom combo is delicious!

Prep time: 20 minutes
Cook time: 25 minutes
Yield: 3-4 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into large cubes
  • 1/2 tsp dried basil, plus more for sprinkling
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic


You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: