From the December/January 2020 issue
Prep Time: 15 mins
Cook Time: 0
Servings: 2


  • 1 bunch kale, washed and dried, de-stemmed, chopped
  • 1 (14-oz) can wild-caught salmon, drained
  • 1 cup mayonnaise
  • 2 TBSP lemon juice
  • 1 TBSP full-fat coconut milk
  • 1/2 tsp coconut aminos
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp dijon mustard
  • Fresh lemon for servings


  1. Place kale in a large serving bowl. Sprinkle the salmon over the kale.
  2. In a small food processor, combine

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