From the April/May 2016 issue
Serves 4

Ingredients

For the deviled eggs:

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1/2 tsp Dijon mustard
  • 1/2 tsp curry powder
  • 1/2 tsp sea salt
  • Finely chopped scallions, for garnish (optional)

For the salad:

  • 1 pound red potatoes, cut into 3/4-inch cubes
  • 3 TBSP extra-virgin olive oil, divided use
  • 1/4 tsp dried thyme
  • Sea salt and black pepper, to taste
  • 1 bunch kale, stemmed and thinly sliced
  • 1 medium shallot, finely chopped
  • 2 TBSP apple cider vinegar
  • 1 TBSP maple syrup or honey

attempt from :34.204.175.38
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