Dressing Serves 4

Ingredients

  • 1 (12 ounce) package kelp noodles
  • 2 medium carrots, peeled and grated
  • 1 cup finely chopped red cabbage
  • 1 medium mango, peeled, seeded, and diced (about 1 cup)
  • 4 scallions, thinly sliced (about ¾ cup)
  • 2 TBSP sesame tahini
  • 1 TBSP extra-virgin olive oil
  • 1 TBSP fresh lime juice
  • 1 TBSP honey
  • 1 tsp finely grated lime zest
  • 1 tsp finely grated fresh ginger
  • Sea salt, to taste

Directions

  1. Prepare the kelp noodles according to the package directions. Place in a large bowl.
  2. Add the carrots
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