Dressing Serves 4

Ingredients

  • 1 (12 ounce) package kelp noodles
  • 2 medium carrots, peeled and grated
  • 1 cup finely chopped red cabbage
  • 1 medium mango, peeled, seeded, and diced (about 1 cup)
  • 4 scallions, thinly sliced (about ¾ cup)
  • 2 TBSP sesame tahini
  • 1 TBSP extra-virgin olive oil
  • 1 TBSP fresh lime juice
  • 1 TBSP honey
  • 1 tsp finely grated lime zest
  • 1 tsp finely grated fresh ginger
  • Sea salt, to taste

Directions

  1. Prepare the kelp noodles according to the package directions. Place in a large bowl.
  2. Add the carrots, cabbage, mango, and scallions.
  3. Toss thoroughly to combine.
  4. In a small bowl, whisk together the tahini, olive oil, lime juice, honey, lime zest, and ginger until smooth.
  5. Pour the dressing over salad and toss thoroughly until the dressing evenly coats the salad. Season to taste with salt.
  6. Serve.