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Raspberry White Chocolate Fat Bombs Recipe [Paleo, Keto, Dairy-Free]

Louise Hendon | October 17
Raspberry White Chocolate Fat Bombs Recipe [Paleo, Keto, Dairy-Free] #paleo #recipes #glutenfree https://paleomagazine.com/keto-raspberry-white-chocolate-fat-bomb-recipe

These raspberry white chocolate fat bombs (AKA keto desserts) are absolutely delicious and easy to make.

If you don’t know what fat bombs are, they are often desserts (although they can also be savory) with very little carbohydrates/sugars but lots of healthy fats. They’re also usually bite-sized so they’re perfect as snacks. If you want to know more about fat bombs, this article explains all about what they are and how to create your own.

Step 1:

Line a muffin pan with liners. Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan.
Line a muffin pan with liners. Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan.

Step 2:

Add in the vanilla extract and stevia, and mix well (you might need a whisk).
Add in the vanilla extract and stevia, and mix well (you might need a whisk).

Step 3:

Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top.
Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top.

Step 4:

Place in fridge to set for 3-4 hours. These fat bombs are super high in fat (with coconut oil, coconut butter, cacao butter, and coconut milk), so make sure you eat it sparingly as a little will fill you up quickly. Enjoy!
Raspberry White Chocolate Fat Bombs Recipe [Paleo, Keto, Dairy-Free] #paleo #recipes #glutenfree https://paleomagazine.com/keto-raspberry-white-chocolate-fat-bomb-recipe

Raspberry White Chocolate Fat Bombs Recipe [Paleo, Keto, Dairy-Free] #paleo #recipes #glutenfree https://paleomagazine.com/keto-raspberry-white-chocolate-fat-bomb-recipe

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Raspberry White Chocolate Fat Bombs Recipe [Paleo, Keto, Dairy-Free] #paleo #recipes #glutenfree https://paleomagazine.com/keto-raspberry-white-chocolate-fat-bomb-recipe

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Raspberry White Chocolate Fat Bombs Recipe [Paleo, Keto, Dairy-Free]


  • Author:
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 12 servings
  • Category: Dessert
  • Cuisine: American

Ingredients


Instructions

  1. Line a muffin pan with liners.
  2. Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan.
  3. Add in the vanilla extract and stevia, and mix well (you might need a whisk).
  4. Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top.
  5. Place in fridge to set for 3-4 hours.

Notes

Net carbs – approx. 3g net carbs per serving.