From the October/November 2015 issue
By Melissa Joulwan – meljoulwan.com

Serves 6–8 | Prep 35 minutes | Bake 40 minutes

Ingredients

Base:

  • 1/2 head fresh cauliflower
  • 1 medium onion, coarsely chopped
  • 1 lb ground lamb
  • 1/2 tsp allspice
  • 1/2 tsp ground cumin
  • 1/2 tsp dried mint leaves
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Filling:

  • 1/2 TBSP extra virgin olive oil
  • 1 medium onion, finely diced
  • 2 TBSP pine nuts
  • 1/2 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 lb ground lamb

Directions

  1. Preheat the oven to 400ºF.
  2. Grease an

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