From August/September 2013 issue
Serves 2

Ingredients

  • 2 TBSP extra virgin olive oil
  • 1 TBSP fresh lemon juice
  • 1/4 tsp chili powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 2 large Portobello mushrooms
  • 1 TBSP finely chopped fresh basil
  • 1/2 tsp fresh lemon zest

 

  1. Directions
  2. Preheat oven to 350 degrees F.
  3. In a small bowl, whisk together first 5 ingredients. Place Portobello mushrooms in a baking dish; drizzle with olive oil mixture; using your hands coat mushrooms with mixture.
  4. Bake for 10 minutes or until

attempt from :35.175.200.4
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today