From August/September 2013 issue
Serves 2

Ingredients

  • 2 TBSP extra virgin olive oil
  • 1 TBSP fresh lemon juice
  • 1/4 tsp chili powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 2 large Portobello mushrooms
  • 1 TBSP finely chopped fresh basil
  • 1/2 tsp fresh lemon zest

 

  1. Directions
  2. Preheat oven to 350 degrees F.
  3. In a small bowl, whisk together first 5 ingredients. Place Portobello mushrooms in a baking dish; drizzle with olive oil mixture; using your hands coat mushrooms with mixture.
  4. Bake for 10 minutes or until

attempt from :34.239.172.52
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:

  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.
Select your subscription: