Serves 2
Ingredients
- 4 medium beets, cleaned and stems removed
- 1/4 tsp sea salt
- 1/4 tsp pepper
- 1/4 tsp fresh lemon zest
Directions
- Preheat oven to 350 degrees F.
- Slice beets thin with mandolin slicer or by hand using a sharp knife. You may wish to cut the beet in half first so it lays flat and won’t roll around while trying to slice. * Remember beets can stain so make sure you are cutting them on a chopping board.
- Toss
You have met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Subscribe Today
Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.
Subscriptions include:
- Immediate access to all web content.
- Immediate access to our library of 40+ back issues.
- 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
- Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
should the recipe include instructions on slicing the beets?
Thanks for letting us know. We had added that in.