From August/September 2013 issue
- 1 lb. Brussels sprouts, halved lengthwise
- Juice of 1 fresh lemon
- 2 Tbsp coconut oil, melted
- 1/4 tsp sea salt
- 1/4 tsp pepper
- 1/4 tsp fresh lemon zest
- Preheat oven to 350 degrees F.
- Toss all ingredients together in a large bowl; mix well to combine. Lay flat on a baking sheet.
- Bake for 20 minutes or until tender. Serve warm
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