From the June/July 2017 issue
Serves 4-6

Ingredients

  • 1 (15-ounce) can coconut milk
  • 2 medium ripe avocados, pitted
  • 1/2 cup honey
  • 1/2 cup fresh lime juice (from about 6 limes)
  • 1/4 cup (packed) pitted Medjool dates (about 4 large dates)
  • 1/4 cup water
  • 1 TBSP finely grated lime zest

Directions

  1. Combine all of the ingredients in a blender.
  2. Blend on high until thick and smooth.
  3. Pour into an ice cream maker and freeze-churn for 25-30 minutes until the ice cream has the consistency of

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