From the October/November 2017 issue
Serves 8-10


  • 2 TBSP extra-virgin olive oil or coconut oil (plus more for greasing the pan)
  • 1 pound ground beef
  • 4 medium carrots, peeled and grated
  • 1 medium yellow onion, chopped
  • 1 medium zucchini, chopped
  • 3 garlic cloves, finely chopped or grated
  • 1 TBSP Italian seasoning (or any herb blend)
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 6-8 slices bacon, cooked and crumbled
  • 12 large eggs
  • Chopped parsley, for garnish (optional)


  1. Preheat the oven to 350ºF.
  2. Grease

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