This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It’s a wonderful dish for lunch or a light supper and is a great make-ahead meal.

Prep time: 5 minutes
Yield: 4 servings

Ingredients

  • 3 cups cooked chicken, chopped
  • 1/2 cup onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup dried cranberries
  • 1/4 cup macadamia nuts, finely chopped
  • Large lettuce leaves, for serving

Instructions

  1. In a mixing bowl, toss together the chicken

attempt from :52.23.234.7
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today