This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It’s a wonderful dish for lunch or a light supper and is a great make-ahead meal.

Prep time: 5 minutes
Yield: 4 servings


  • 3 cups cooked chicken, chopped
  • 1/2 cup onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup dried cranberries
  • 1/4 cup macadamia nuts, finely chopped
  • Large lettuce leaves, for serving


  1. In a mixing bowl, toss together the chicken

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