This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It’s a wonderful dish for lunch or a light supper and is a great make-ahead meal.

Prep time: 5 minutes
Yield: 4 servings

Ingredients

  • 3 cups cooked chicken, chopped
  • 1/2 cup onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup dried cranberries
  • 1/4 cup macadamia nuts, finely chopped
  • Large lettuce leaves, for serving

Instructions

  1. In a mixing bowl, toss together the chicken

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.
Select your subscription: