From the April/May 2018 issue
Serves 4


  • 3 cups frozen mango cubes
  • 1 (13.5-ounce) can coconut milk (full fat), see note
  • 1 TBSP honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt


  1. Place the frozen mango cubes in a food processor fitted with the steel blade. Process until finely chopped (it will look crumbly).
  2. Add the coconut milk and process until the mixture is thick and smooth, stopping occasionally to scrape down the sides of the bowl with a

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