From the April/May 2018 issue
Serves 4-6


For the meatballs and sauce:

  • 1 pound ground pork
  • 1/2 pound ground beef
  • 1 large egg
  • 1 TBSP finely chopped parsley
  • 1 TBSP Italian seasoning
  • Sea salt and black pepper, to taste
  • 2 TBSP extra-virgin olive oil
  • 1/2 medium yellow onion, finely chopped
  • 2 garlic cloves, minced or finely grated
  • 1 (28-ounce) can crushed tomatoes

For the cauliflower puree:

  • 1 cup chicken broth
  • 1 tsp sea salt
  • 1 large head cauliflower, cut into florets
  • 1 TBSP

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