From the April/May 2018 issue
For the meatballs and sauce:
- 1 pound ground pork
- 1/2 pound ground beef
- 1 large egg
- 1 TBSP finely chopped parsley
- 1 TBSP Italian seasoning
- Sea salt and black pepper, to taste
- 2 TBSP extra-virgin olive oil
- 1/2 medium yellow onion, finely chopped
- 2 garlic cloves, minced or finely grated
- 1 (28-ounce) can crushed tomatoes
For the cauliflower puree:
- 1 cup chicken broth
- 1 tsp sea salt
- 1 large head cauliflower, cut into florets
- 1 TBSP
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