From the April/May 2018 issue
- 3/4 cup raw cashews
- 1/2 cup raw shelled pistachios, divided use
- 1/4 cup unsweetened shredded coconut
- 12 large Medjool dates, pitted
- 1 TBSP coconut oil, room temperature (not melted)
- 2 tsp matcha tea powder
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- In a food processor fitted with the steel blade, combine the cashews, 1/4 cup pistachios, and coconut. Process until finely ground.
- Add the dates and process until finely chopped and incorporated.
- Add the
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