From the December/January 2020 issue
Prep Time: 15 mins
Cook Time: 16 mins
Servings: 4

Ingredients

  • 2 TBSP coconut oil, divided use
  • 1 cup diced red onion
  • 1 large head cauliflower, cored, roughly chopped,“riced” in a food processor
  • 2 tsp minced garlic
  • 1 tsp mexican oregano
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/2 tsp sea salt
  • 1/4 cup chopped cilantro, plus more for garnish
  • 2 TBSP capers
  • 2 TBSP fresh lime juice
  • 1 cup chopped fresh tomatoes
  • 1 avocado, pitted and sliced

Directions

  1. Melt 1 tablespoon of



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