From the April/May 2019 issue
PREP TIME: 20 MINS, PLUS 4 HOURS CHILL TIME
COOK TIME: 0
SERVINGS: 6

Ingredients

For the Filling:

  • 3/4 cup raw cashews
  • 1 cup brewed coffee, cold
  • 1/3 cup coconut milk
  • 2 TBSP coconut oil, melted
  • 1/4 cup pure maple syrup
  • 1 tsp instant coffee
  • 1 tsp ground cinnamon
  • 1/8 tsp sea salt
  • 1 TBSP cacao nibs, optional

For the Crust:

  • 1/2 cup raw walnuts
  • 1/3 cup pitted dates
  • 1 TBSP plus 1 tsp raw cacao powder
  • 1/8 tsp fine sea salt

Directions

  1. In a medium bowl, combine



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