Serves 4


  • 1 medium ripe avocado, pitted
  • 1 (14-ounce) can coconut milk (full fat)
  • 1 cup unsweetened almond milk
  • 2 cups fresh spinach
  • 1/3 cup honey
  • 1/2 tsp peppermint extract
  • 10 drops pure liquid stevia
  • 1/2 cup dark chocolate chips


  1. Scoop the avocado flesh into a blender. Add the coconut milk, almond milk, spinach, honey, peppermint extract, and stevia.
  2. Blend until completely smooth and creamy.
  3. Transfer to an ice cream maker and process according to the manufacturer’s instructions.
  4. During the last few minutes of churning, add the chocolate chips.
  5. Serve right away or freeze in an airtight container until ready to serve. (Thaw for 20 minutes at room temperature before serving.)