Prep Time: 20 mins
Cook Time: 22 mins
Serves 12

Ingredients

  • 1-1/4 cups blanched almond flour
  • 1/2 cup cacao powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 3 large eggs
  • 2 medium-size ripe bananas, peeled
  • 5 pitted dates
  • 1/4 cup unsweetened almond butter (smooth)
  • 2 TBSP raw honey
  • 1 TBSP instant espresso powder (or instant coffee)
  • 1 TBSP pure vanilla extract
  • 1/4 cup chopped dark chocolate, optional

Directions

  1. Preheat the oven to 350ºF. Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine the almond


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