From the December/January 2020 issue
Prep Time: 30 mins plus chill time
Cook Time: 0
- 1-3/4 cups raw almonds
- 1-1/4 cups dried figs, stems removed, chopped
- 1 cup unsweetened shredded coconut, plus more for topping
- 1/4 cup coconut butter, softened
- 1 TBSP raw honey
- 2 tsp pure vanilla extract
- 1/2 tsp sea salt
- 6 oz dark chocolate, chopped
- 1 TBSP coconut oil
For topping: flaky sea salt
- Line a 9-by-13-inch baking dish with parchment paper so the paper is larger
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