From the December/January 2020 issue
Prep Time: 30 mins plus chill time
Cook Time: 0
Servings: 4


  • 1-3/4 cups raw almonds
  • 1-1/4 cups dried figs, stems removed, chopped
  • 1 cup unsweetened shredded coconut, plus more for topping
  • 1/4 cup coconut butter, softened
  • 1 TBSP raw honey
  • 2 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 6 oz dark chocolate, chopped
  • 1 TBSP coconut oil
    For topping: flaky sea salt


  1. Line a 9-by-13-inch baking dish with parchment paper so the paper is larger

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