From the December/January 2020 issue
Prep Time: 30 mins plus chill time
Cook Time: 0
Servings: 4


  • 1-3/4 cups raw almonds
  • 1-1/4 cups dried figs, stems removed, chopped
  • 1 cup unsweetened shredded coconut, plus more for topping
  • 1/4 cup coconut butter, softened
  • 1 TBSP raw honey
  • 2 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 6 oz dark chocolate, chopped
  • 1 TBSP coconut oil
    For topping: flaky sea salt


  1. Line a 9-by-13-inch baking dish with parchment paper so the paper is larger

attempt from :
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:

  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: