Ingredients

Crust:

  • 3 C roasted walnuts or pecans
  • 2/3 C organic unsweetened finely shredded coconut
  • Pinch sea salt
  • 2/3 C coconut oil, melted
  • 1 TBSP pure maple syrup
  • 2 tsp pure vanilla extract

Filling:

  • 1 envelope gelatin (about 2 ¼ tsp)
  • ¼ C cold water
  • ¾ C canned organic pumpkin
  • 1/3 C pure maple syrup
  • ½ tsp cinnamon
  • 1/8 tsp nutmeg
  • Pinch sea salt
  • ¾ C chilled coconut milk
  • 1 TBSP pure vanilla extract

Directions

  1. In a food processor, pulse walnuts until a fine meal forms.
  2. In a medium bowl
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