Makes 2 small loaves

Ingredients

  • 3 large eggs, room temperature
  • 2 medium ripe bananas, peeled and broken into chunks
  • 1/2 cup unsweetened sunflower seed butter
  • 1/4 cup honey
  • 3 TBSP coconut oil or unsalted butter, melted (plus more for greasing the pans)
  • 2 tsp fresh lemon juice
  • 1/3 cup coconut flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground allspice
  • Pinch of sea salt

Directions

  1. Preheat the oven to 350ºF.
  2. Grease 2 (6-inches-by-3-inches) mini loaf pans with
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.
Select your subscription: