Makes 12

Ingredients

  • 3/4 cup coconut flour
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 3/4 cup pumpkin purée
  • 3 large eggs, room temperature
  • 1/2 cup coconut oil or unsalted butter, melted
  • 1/2 cup honey

Directions

  1. Preheat the oven to 350ºF. Line 12 cups of a standard muffin pan with paper liners.
  2. In a large bowl, whisk together the coconut flour, cinnamon, ginger, allspice, baking soda and salt.
  3. In a separate bowl, whisk
attempt from :3.95.23.35
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