Olive Oil & Herb Smashed Potatoes

Serves 4

Ingredients

• 2 lbs red potatoes, cut into 1-inch chunks
• 3 TBSP extra virgin olive oil
• 2 TBSP finely chopped fresh chives
• 2 TBSP finely chopped fresh parsley
• Sea salt and black pepper, to taste
• Directions

1. Place the potatoes in a pot and cover with cold water.
2. Bring to a boil over high heat.
3. Reduce heat to medium and cook for 10–15 minutes until the potatoes are tender when pierced with a knife.
4. Drain and transfer to a large bowl.
5. Using a potato masher or the back of a large spoon, roughly smash the potatoes with the remaining ingredients.
6. Serve warm.