Makes about 24 cookies

Ingredients

  • 2 cup blanched almond flour
  • ½ cup pecans or walnuts, finely chopped
  • 3 Tbsp coconut sugar
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 1 Tbsp fennel seeds
  • 3 Tbsp maple syrup or honey
  • 1 large egg yolk
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp unsweetened applesauce
  • 1 Tbsp (packed) finely grated orange zest

Directions

  1. Preheat the oven to 350ºF. Line two baking sheets with parchment paper.
  2. In a large bowl, combine the almond fl our, chopped nuts, coconut sugar, baking soda
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