Makes about 24 cookies


  • 2 cup blanched almond flour
  • ½ cup pecans or walnuts, finely chopped
  • 3 Tbsp coconut sugar
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 1 Tbsp fennel seeds
  • 3 Tbsp maple syrup or honey
  • 1 large egg yolk
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp unsweetened applesauce
  • 1 Tbsp (packed) finely grated orange zest


  1. Preheat the oven to 350ºF. Line two baking sheets with parchment paper.
  2. In a large bowl, combine the almond fl our, chopped nuts, coconut sugar, baking soda
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: