From the December/January 2019 issue
By Melissa Joulwan – www.melissajoulwan.com

Oven Fried Latkes
Prep time:20 minutes
Cook time: 25 minutes
Serves 2-4

Ingredients

  • 1/4 cup fat of choice: duck fat, pastured lard, or coconut oil
  • 1 lb Russet potatoes, cut lengthwise into quarters
  • 1 large (8-oz) onion, peeled and cut into quarters
  • 2 large eggs
  • 1/2 cup potato starch
  • 1 tsp sea salt
  • 1/4 tsp black pepper, freshly ground

Directions

  1. Preheat the oven to 425ºF. Line two large baking sheets with parchment





You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: