From the December/January 2019 issue
By Melissa Joulwan –

Oven Fried Latkes
Prep time:20 minutes
Cook time: 25 minutes
Serves 2-4


  • 1/4 cup fat of choice: duck fat, pastured lard, or coconut oil
  • 1 lb Russet potatoes, cut lengthwise into quarters
  • 1 large (8-oz) onion, peeled and cut into quarters
  • 2 large eggs
  • 1/2 cup potato starch
  • 1 tsp sea salt
  • 1/4 tsp black pepper, freshly ground


  1. Preheat the oven to 425ºF. Line two large baking sheets with parchment

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