From the August/September 2018 issue
Serves 4-6


  • 2 cups raw walnuts
  • 1/2 cup raw pumpkin seeds or sunflower seeds
  • 3 TBSP whole chia seed
  • 1 TBSP ground flaxseed
  • 1-3/4 cup water
  • 1-1/4 cups canned coconut milk (full fat)
  • 1 tsp vanilla extract

Optional toppings:

  • Fresh berries
  • Almond butter
  • Nuts or seeds
  • Honey or maple syrup


  1. In a food processor combine the walnuts and pumpkin seeds. Process until finely ground.
  2. Transfer to a bowl and stir in the chia

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