This is one my favorite AIP (Paleo autoimmune protocol) recipes – this AIP bread is soft and delicious. Use it as a wrap (it doesn’t fall apart easily) or dip it into stews.
Cauliflower AIP Bread Recipe
Preheat your oven to 450 F (230 C) and then create the dough by first cooking the cauliflower florets to soften them. The easiest way is to place the cauliflower florets into a bowl with some water and microwaving it on high until the florets are tender. You can also steam the florets until they’re tender. Then place the florets into a blender and blend until they’re pureed.