- 1 lb bacon slab, diced and cooked
- 2 lbs Brussels sprouts
- 4 cups chopped collard greens
- 6 cups of water
- Place all the ingredients into a large pot with the lid on and set to simmer.
- Stir every 20 minutes for 80 minutes.
- Take the vegetables and bacon out, but keep the water.
- You can serve just the vegetables and bacon, or you can serve as a stew/soup by adding the water it was cooked in back in.
- Note: don’t store the vegetables and bacon with the water!