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Paleo Blueberry Muffins Recipe [Grain-Free, Gluten-Free]

Louise Hendon | December 28
Paleo Blueberry Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-blueberry-muffins-recipe-gf

Blueberry muffins are always delicious – I love how the blueberries burst when you bake them in these grain-free, gluten-free Paleo muffins.

I hope you enjoy them too.

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Paleo Blueberry Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-blueberry-muffins-recipe-gf

STEP 1: Preheat oven to 350F.

preheat oven to 350F

STEP 2: Melt the ghee in a large mixing bowl.

 Melt the ghee in a large mixing bowl.

STEP 3: Add the raw honey (melt if necessary).

Add the raw honey (melt if necessary).

STEP 4: Add the vanilla extract.

Add the vanilla extract.

STEP 5: Add the almond flour, baking soda, and eggs.

Add the almond flour, baking soda, and eggs.

STEP 6: Mix together well.

Mix together well.

STEP 7: Lastly, fold in the blueberries.

Lastly, fold in the blueberries.
Lastly, fold in the blueberries.

STEP 8: Line a muffin pan with muffin liners.

Line a muffin pan with muffin liners.

STEP 9: Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.

Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.

Paleo Blueberry Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-blueberry-muffins-recipe-gf

STEP 10: Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

Paleo Blueberry Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-blueberry-muffins-recipe-gf

Paleo Blueberry Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-blueberry-muffins-recipe-gf

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Paleo Blueberry Muffins Recipe [Grain-Free, Gluten-Free]


5 from 1 reviews
  • Author:
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Dessert
  • Cuisine: American

Ingredients


Instructions

  1. Preheat oven to 350F.
  2. Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together and mix well.
  3. Lastly, fold in the blueberries.
  4. Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
  5. Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

 

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