- Chop coarsely onions, garlic, carrots, and apples and put them in a big pot.
- Add coconut milk and broth.
- Bring everything to a boil.
- Add spices (ginger, curry, nutmeg, and salt).
- Turn the heat down and simmer on low until the vegetables are tender.
- Let the soup cool off a little and blend everything in the food processor until smooth.
- Serve the soup warm.