- Cook sausages on low heat in coconut oil for 15 minutes stirring occasionally.
- Add garlic and onion and sautée for 5 minutes, stirring frequently.
- Add carrots, green beans, and diced tomatoes. Simmer over low heat until vegetables are tender.
- Add salt if necessary.
This meal works great on its own, or served with polenta or garlic bread.
It keeps well in the fridge for up to 3 days.