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Paleo Chocolate Chip Muffins Recipe [Grain-Free, Gluten-Free]

Louise Hendon | November 16
Paleo Chocolate Chip Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-chocolate-chip-muffins-recipe-gf

Chocolate chip muffins…this is a classic recipe that is perfect any time! And what’s even better is the fact that it’s completely grain-free and gluten-free.

(And if you like this recipe, you might also like my Paleo cranberry orange muffins recipe here.)

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Paleo Chocolate Chip Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-chocolate-chip-muffins-recipe-gf

STEP 1: Preheat oven to 350F. Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together in a large mixing bowl. Mix well.

Preheat oven to 350F. Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together in a large mixing bowl. Mix well.

STEP 2: Fold in the chocolate chips.

Fold in the chocolate chips.

STEP 3: Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.

Paleo Chocolate Chip Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-chocolate-chip-muffins-recipe-gf

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STEP 4: Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

Paleo Chocolate Chip Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-chocolate-chip-muffins-recipe-gf

Paleo Chocolate Chip Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-chocolate-chip-muffins-recipe-gf

Paleo Chocolate Chip Muffins Recipe #paleo #recipes #gluten-free https://paleomagazine.com/paleo-chocolate-chip-muffins-recipe-gf

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Paleo Chocolate Chip Muffins Recipe [Grain-Free, Gluten-Free]


  • Author:
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Dessert
  • Cuisine: American

Ingredients


Instructions

  1. Preheat oven to 350F.
  2. Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together in a large mixing bowl. Mix well.
  3. Fold in the chocolate chips.
  4. Line a muffin pan with muffin liners.
  5. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
  6. Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.