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Coconut Bliss Dark Chocolate Bar Recipe [Paleo, Dairy-Free]

Louise Hendon | May 25
coconut bliss dark chocolate bar recipe

Have you ever tried Coconut Bliss Dark Chocolate Bars? If so, then you’ll know how delicious those dairy-free chocolate ice cream bars are!

Well, this recipe creates something very similar that you can make at home and enjoy tonight.

How To Make Coconut Bliss Dark Chocolate Bars

Place the coconut milk, cacao powder, raw honey, vanilla extract, coconut sugar (optional), and pinch of salt (preferably vanilla bean salt) into a blender (I used a magic bullet blender for a smaller batch).
paleo coconut bliss dark chocolate bar recipe

This is the vanilla bean salt I used that I highly recommend – it’s delicious and really tastes like both salt and vanilla!
Jacobsen vanilla sea salt

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Blend well. Try the mixture to see how it tastes – add more honey, cacao powder, vanilla extract, or coconut milk to suit your tastes.
paleo coconut bliss dark chocolate bar recipe

Pour into ice pop molds. The recipe below makes two 2.5 oz bars. You can scale it to make more bars to keep in your freezer.

Freeze for 3-4 hours.
coconut bliss dark chocolate bar recipe

When ready to eat, rinse the ice pop molds under hot water for a few minutes and the chocolate bars will slide right now.
coconut bliss dark chocolate bar recipe

coconut bliss dark chocolate bar recipe

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Coconut Bliss Dark Chocolate Bar Recipe


  • Author:
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 2.5 oz bars
  • Category: Dessert
  • Cuisine: American

Ingredients


Instructions

  1. Blend all the ingredients together well (I used a magic bullet blender for this small batch).
  2. Taste the mixture and add more of any ingredient you want.
  3. Pour into ice pop molds (this recipe makes two 2.5 oz bars). Make sure there’s a bit of space left over as the mixture will expand when it freezes.
  4. Freeze for 4+ hours. When ready to eat, run the ice pop mold for a few minutes under hot water to make it easier to pull the ice pops out.

Nutrition

  • Serving Size: 1
  • Calories: 212
  • Sugar: 12g
  • Sodium: 26mg
  • Fat: 15g
  • Carbohydrates: 19g
  • Protein: 3g

 

neni - May 25

For your chili.sauce with coco oil. Do i store in fridge or room temp ? And how long will they be good/ last ?? Room temp and fridge storage.life ?

    Louise Hendon - May 26

    I haven’t ever measured it well – but it does last for a while. I’m generally pretty conservative, so I would say perhaps 1-2 months in the fridge and 2 weeks at room temperature.

Sharla - May 30

Oh!
It’s seems so delicious!!!
I’ll try to do in my off!!!

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