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Paleo Cucumber Ginger Shrimp Recipe

Louise Hendon | April 16
cucumber ginger shrimp recipe

This is such an easy and quick recipe – perfect for dinner when you’re in a hurry!

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paleo cucumber ginger shrimp recipe

paleo cucumber ginger shrimp recipe

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paleo cucumber ginger shrimp recipe

Cucumber Ginger Shrimp Recipe


  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 1 serving

Ingredients

  • 1 large cucumber, peeled and sliced into 1/2-inch round slices
  • 10-15 large shrimp/prawns (defrosted if frozen)
  • 1 teaspoon fresh ginger, grated
  • salt and pepper to taste
  • coconut oil to cook with

Instructions

  1. Place 1 tablespoon of coconut oil into a frying pan on medium heat.
  2. Add in the ginger and the cucumber and sauté for 2-3 minutes.
  3. Add in the shrimp/prawns and cook until they turn pink and are no longer translucent.
  4. Add salt to taste and serve.

Nutrition

  • Serving Size: large plate