Paleo Breakfast Recipes
Steak and Eggs
From the June/July 2019 issue PREP TIME: 5 MINS COOK TIME: 15 MINS SERVINGS: 4
Grilled Bacon Breakfast Sausage
From the June/July 2019 issue PREP TIME: 5 MINS COOK TIME: 10 MINS SERVINGS: 4
Paleo Appetizer Recipes
Lemon Dill “Hummus” and Vegetables
From the December/January 2018 issue Serves 8 Ingredients 6 cups cauliflower florets, steamed until tender
Herbed Mini Meatballs
From December/January 2014 issue Makes 32 meatballs Ingredients 1½ lb ground chicken or turkey 1
Paleo Lunch Recipes
Grilled Cauliflower Steak with Chimichurri
From the June/July 2019 issue PREP TIME: 5 minutes COOK TIME: 12 minutes SERVINGS: 3
Chipotle Grilled Salmon
From the June/July 2019 issue PREP TIME: 5 minutes COOK TIME: 10 minutes SERVINGS: 4
Paleo Dinner Recipes
Buffalo Shrimp Tacos
From the June/July 2019 issue PREP TIME: 15 MINS COOK TIME: 10 MINS SERVINGS: 4
Chicken-Fried Cauliflower with Hot Honey Dipping Sauce
From the June/July 2019 issue PREP TIME: 20 MINS COOK TIME: 4 MINS PER BATCH
Paleo Dessert Recipes
Vanilla-Coconut Panna Cotta with Strawberry Sauce
From the June/July 2019 issue PREP TIME: 15 MINS COOK TIME: 20 MINS +4 HOURS
Chili-Chocolate-Avocado Ice Pops
From the June/July 2019 issue PREP TIME: 15 MINS + 4 HOURS FOR FREEZING SERVINGS:
Paleo Snack Recipes
Cassava Tortillas
From the February/March 2018 issue Makes 12 Ingredients 1-3/4 cup plus 1 TBSP Otto’s Naturals
Easy Sausage-Stuffed Mushrooms
From the December/January 2018 issue Makes 30 Ingredients 30 white or baby bella mushrooms, stemmed
Paleo Drink Recipes
Pomegranate Lime Spritzers
From the December/January 2018 issue Serves 8-10 Ingredients Ice cubes Pomegranate seeds (optional) 1 (32-ounce)
Peppermint Hot Cocoa
From the December/January 2018 issue Serves 8-10 Ingredients 3 (13.5-ounce) cans coconut milk 1 cup
