Paleo Breakfast Recipes
Roasted Red Flannel Hash
From the February/March 2020 issue Prep Time: 25 mins Cook Time: 45 mins Serves 4
Vanilla Chia Pudding with Cherry Compote
From the February/March 2020 issue Prep Time: 20 min + 4 hrs chill time Cook
Paleo Appetizer Recipes
Lemon Dill “Hummus” and Vegetables
From the December/January 2018 issue Serves 8 Ingredients 6 cups cauliflower florets, steamed until tender
Herbed Mini Meatballs
From December/January 2014 issue Makes 32 meatballs Ingredients 1½ lb ground chicken or turkey 1
Paleo Lunch Recipes
Lettuce-Wrapped Pork & Apple Larb
From the February/March 2020 issue Prep Time: 30 mins Cook Time: 15 mins + 1-4
Taco-Stuffed Potato Skins
From the December/January 2020 issue Prep Time: 25 mins Cook Time: 1 hr Servings: 4
Paleo Dinner Recipes
Bison-Chili Sweet-Potato Fries
From the December/January 2020 issue Prep Time: 35 mins Cook Time: 25 mins Servings: 4
Sweet and Sour Pork Meatballs
From the December/January 2020 issue Prep Time: 30 mins Cook Time: 30 mins Servings: 4
Paleo Dessert Recipes
Bittersweet Chocolate Tart with Berries
From the December/January 2020 issue Prep Time: 30 mins Cook Time: 10 mins Servings: 8-10
No-Bake Chocolate-Almond- Coconut-Fig Bars
From the December/January 2020 issue Prep Time: 30 mins plus chill time Cook Time: 0
Paleo Snack Recipes
Coconut-Flour Rosemary-Olive Bread
From the December/January 2020 issue Prep Time: 10 mins Cook Time: 50 mins Servings: 1
Basic Bread Loaf
From the September/October 2011 issue From Paleo Comfort Foods While bread and Paleo don’t really
Paleo Drink Recipes
Paleo Berry Mojito Granita
From the June/July 2018 issue by Vanessa Davis - https://www.plaidandpaleo.com Instagram Guest Recipe, @plaidandpaleo Serves
Pomegranate Lime Spritzers
From the December/January 2018 issue Serves 8-10 Ingredients Ice cubes Pomegranate seeds (optional) 1 (32-ounce)
