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Grilled Cumin Crusted Lamb Chops Recipe

Louise Hendon | February 3
grilled cumin crusted lamb chops

Lamb is pretty popular in England, but I was never a fan of it. Later, I figured out that there was nothing wrong with lamb – I actually really enjoy lamb – but it had to be fresh lamb cooked well so that it was tender.

My mum recently started making these great grilled lamb chops – so tender, so flavorful! And so I just had to share this recipe with you. Plus they’re really easy.  Even if you think you don’t like lamb, give these a taste when you next fire up the grill!

Grilled Cumin Crusted Lamb Chops Recipe

Start with your rack of lamb – we got these at Costco.
paleo lamb chops

paleo lamb chops

Slice it into individual lamb chops.
paleo lamb chops recipe

Make the cumin mixture with cumin, paprika, chili powder, and salt. Mix it together well – taste a bit to make sure it’s the right combination for your tastes (add more salt or chili powder as needed).
paleo cumin crusted lamb chops recipe

Dip each lamb chop into the cumin mixture and coat them well (don’t rinse the lamb chops afterwise they’ll be too wet).
paleo cumin crusted lamb chops recipe

paleo cumin crusted lamb chops recipe

Start up the grill and turn it to the lowest temperature.
paleo grilled cumin crusted lamb chops recipe

paleo grilled cumin crusted lamb chops recipe

Place the lamb chops on the grill.
paleo grilled cumin crusted lamb chops recipe

Close the lid of the grill and cook for 5 minutes. Don’t let the temperature inside the grill get above 350F.
paleo grilled cumin crusted lamb chops recipe

Flip the lamb chops every 2-3 minutes making sure they don’t get burnt. Use a meat thermometer to cook the lamb to the level of doneness you like.

paleo grilled cumin crusted lamb chops recipe

paleo recipe Grilled Cumin Crusted Lamb Chops

paleo grilled cumin crusted lamb chops recipe

paleo grilled cumin crusted lamb chops recipe

 

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Grilled Cumin Crusted Lamb Chops Recipe


  • Author:
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Entree
  • Cuisine: American

Ingredients


Instructions

  1. Cut the racks of lamb into individual lamb chops.
  2. Combine the cumin powder, paprika, chili powder, and salt.
  3. Dip each lamb chop into the mixture.
  4. Start the grill and place on the lowest temperature.
  5. Place the lamb chops on the grill and cook for 5 minutes with the lid down. Don’t let the temperature inside the grill go above 350F.
  6. Then flip the lamb chops every 2-3 minutes until done to the level you enjoy.