- Prepare the sun-dried tomatoes by softening them in warm water for 30 minutes until soft. Then, pat the tomatoes dry and chop finely.
- Flake the tuna.
- Mix the tuna together with the chopped tomatoes, celery, extra virgin olive oil, garlic, parsley, and lemon juice. Add salt and pepper to taste.
- If not serving immediately, mix with extra olive oil just before serving.
- Optional: Make cucumber boats with them.
- Serving Size: 1 cup (approx.)