- 1 can (400 ml) coconut cream (not milk!)
- 3 cups mango, cubed, frozen or fresh
- 2 big very ripe bananas (each banana cut in 5 pieces; approximately 2 cups)
- Blend all the ingredients in a blender until smooth, pour into popsicle molds, and put the molds in the freezer for a couple of hours.
- Take the popsicle molds out of the freezer and run hot water on the outside. So sweet and yummy!