I used frozen pineapple chunks for this quick and simple recipe, but you can obviously use fresh pineapples instead. Just add 1 tablespoon of coconut oil to a saucepan on medium heat and then drop approx. 2 cups of pineapple chunks into the saucepan.
Then add in some shredded pork (approx. 3 cups).
Let it cook for 5 minutes, and then add some freshly grated ginger, minced garlic, chopped cilantro, and salt & pepper to taste.