- 1 cup black coffee
- 1 Tablespoon pumpkin puree
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- dash of cloves
- 1 Tablespoon ghee
- Place all the ingredients into a blender and blend well for 15 seconds.
Everyone seems to be talking about Pumpkin Spice Lattes these days, or maybe I just sit in Starbucks too much!
So, with a can of pumpkin puree sitting at home, I just couldn’t resisting trying…it turned out really delicious and warming.