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Paleo Slowcooker Apple and Mustard Pork Belly Recipe

Louise Hendon | September 7
paleo apple mustard pork belly recipe

I’ve always thought that apple and mustard go amazingly well with pork, so I thought why not combine everything together and use the slow cooker to make it easy and effortless!

Apple and Mustard Pork Belly Recipe

It’s pretty much a dump everything into the slow cooker and wait recipe, but I did find that heating it back up in a saucepan for 5 minutes and with some extra mustard made it taste even better. It’s especially a great trick if you’re eating leftovers the next day.

paleo apple mustard pork belly recipe

paleo apple mustard pork belly recipe

paleo apple mustard pork belly recipe

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paleo apple mustard pork belly recipe

Paleo Slowcooker Apple and Mustard Pork Belly Recipe


  • Prep Time: 5 mins
  • Cook Time: 10 hours
  • Total Time: 10 hours 5 minutes
  • Yield: 4 servings

Ingredients

  • 2 lb pork belly, chopped into chunks
  • 4 medium apples, peeled and chopped into chunks (I find most apples work)
  • 3 Tablespoons Italian seasoning
  • 1 Tablespoon salt
  • 2 Tablespoons mustard (dijon or whole grain)

Instructions

  1. Mix all the ingredients together in the slow cooker.
  2. Cook for 10 hours on low.
  3. Before serving, heat in a saucepan with additional mustard and salt to taste.

Nutrition

  • Serving Size: 1 large plate

 

Kathy - September 13

Could this be made with pork loin instead of belly?

    Louise Hendon - September 16

    Yes – but it’ll taste slightly different as it’s not very high in fat.

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