Dry Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup tapioca starch (plus extra for dusting)
  • 1/2 tsp  baking soda
  • 1/8 tsp sea salt

Wet Ingredients:

  • 1 egg room temperature
  • 2 tsp pure vanilla extract
  • 1/4 tsp pure almond extract
  • 1/4 cup pure maple syrup, room temperature
  • 2 TBSP coconut oil, melted


  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together the dry ingredients. Set aside.
  3. In a separate bowl, blend together the egg, vanilla, almond extract, maple syrup and
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