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Paleo Trail Mix Bars Recipe – Guest Post from Tarah Chieffi

Louise Hendon | February 24
Paleo Trail Mix Bars Recipe – Guest Post from Tarah Chieffi

Tarah Chieffi is an author, freelance writer, blogger at What I Gather and holistic nutrition educator in the Louisville/Southern Indiana area. Tarah’s passion is working with pregnant women, new moms and families to achieve health and happiness through physical fitness and a “real food” lifestyle. The Paleo Trail Mix Bars recipe here is from Tarah’s latest book, The Everything Paleo Pregnancy Book. You can read more about it here.

Paleo Trail Mix Bars Recipe

Paleo Trail Mix Bars

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Paleo Trail Mix Bars

Paleo Trail Mix Bars


4 from 1 reviews
  • Author:
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 servings

Ingredients


Instructions

  1. Preheat oven to 350ºF. Line a 9″ × 9″ glass baking dish with parchment paper.
  2. In a small bowl, stir together eggs, vanilla, and honey until well combined.
  3. In a large bowl, stir together shredded coconut, sunflower seeds, almonds, walnuts, raisins, salt, and cinnamon.
  4. Pour egg mixture into bowl with dry ingredients and stir until everything is evenly coated. Pour into prepared dish and press down evenly until tightly packed.
  5. Bake for 18–20 minutes. Let cool completely and cut into 12 bars.
Janet - March 3

Just to verify, 1/8 cup salt? Seems excessive!

    Louise Hendon - March 5

    Thanks for pointing that out Janet – I just checked with Tarah, and that’s a typo. It should read 1/8 tsp and has been corrected. Thanks!

Mark B - March 3

FWIW I made these and figured out the nutrition…

12 servings
each bar….
22g fat
3g saturated
5g polysaturated
1g monosaturated

65g sodium
236g potassium
13g carbs
4g fiber
6.5g sugar
8g protein

Lucy - March 5

Just made these today and they are amazing – thanks! They’ll be fantastic for taking out with me on a long bike ride as they are calorie dense and hold together really well. Subbed brazils for walnuts as I didn’t have any in, and this worked fine. I balked at the the amount of salt too, and found 1 tsp was plenty enough for me (I know salt is not as bad as some people would have us believe, but just thought 1/8 of a cup might just be overpoweringly salty for my taste!)

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