From the October/November 2017 issue
Serves 4-6

Ingredients

For the pork:

  • 1/2 cup chopped pecans
  • 1 TBSP garlic powder
  • 1 TBSP onion powder
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp sea salt
  • 2 pounds pork tenderloin, silver skin removed

For the sweet potatoes and kale:4 medium sweet potatoes (about 2 pounds), cut into 1-inch cubes

  • 2 TBSP canned coconut milk (or more as needed)
  • 2 TBSP coconut oil
  • 2 TBSP maple syrup
  • 1/2 tsp ground cinnamon
  • Sea salt and black pepper

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