As we approach the holidays, prepare to impress the whole family and whip up a gluten-free sweet potato casserole! Topped with a crust of chopped pecans and coconut flakes for added crunch, this sweet and savory homemade dish is sure to be a hit.
- 6 large sweet potatoes, peeled and roughly chopped
- 1/2 cup full-fat coconut milk
- 1 TBSP butter or ghee
- 2 TBSP pure maple syrup
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp
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