Prep time: 15 minutes
Cook time: 15 minutes
Serves 3


Coconut oil, for greasing
1 cup shelled, roasted, salted pistachios
1 tsp onion powder
1 tsp garlic powder
1 egg white
1 lb boneless, skinless chicken breast tenders
1/2 cup mayonnaise
1/2 tsp curry powder

The Method

  1. Preheat the oven to 400°F. Grease a baking sheet with coconut oil.
  2. Place the pistachios in a food processor and process until finely chopped. Transfer to a small bowl. Add the onion and garlic powders. Stir to

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: