From the December/January 2019 issue
- 1 TBSP mushroom, diced small
- 1 TBSP onion, diced small
- 1 TBSP green pepper, diced small
- 3 lg eggs, whisked
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/8 tsp garlic powder
- 1/4 tsp salt + addtl to taste
- 6-10 whole pepperoni, chopped
- 2 TBSP coconut or nut milk
- ½ – 1 TBSP pizza or tomato sauce
- 1 TBSP oil for pan
- Mix eggs, coconut milk, pepperoni, spices/herbs and vegetables in a small bowl
- Melt oil in an omelet pan
You have met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Subscribe TodayPaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.
Digital Subscriptions Include:
- Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
- Access to 650+ high-quality, carefully curated articles.
- Regularly updated content from expert contributors.
- Weekly specials via email notifications.
Select your subscription: