From the December/January 2019 issue
Serves 1

Ingredients

  • 1 TBSP mushroom, diced small
  • 1 TBSP onion, diced small
  • 1 TBSP green pepper, diced small
  • 3 lg eggs, whisked
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/8 tsp garlic powder
  • 1/4 tsp salt + addtl to taste
  • 6-10 whole pepperoni, chopped
  • 2 TBSP coconut or nut milk
  • ½ – 1 TBSP pizza or tomato sauce
  • 1 TBSP oil for pan

Directions

  1. Mix eggs, coconut milk, pepperoni, spices/herbs and vegetables in a small bowl
  2. Melt oil in an omelet pan


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