Anything pizza-inspired is always a win and keeps us from being tempted by the real deal. Just mix your favorite pizza toppings into a simple breakfast casserole and serve with scratch-made pizza sauce for a delicious brunch that everyone will enjoy!

Serves 9

For the breakfast bake

  • 12 large eggs
  • 1 green bell pepper, sliced
  • 1/2 cup sliced mushrooms
  • 1/2 cup all-natural uncured pepperoni, chopped
  • 1/4 cup white onion, sliced then roughly chopped
  • 1/4 cup sliced olives
  • 1/4 cup coconut milk
  • 2 tsp minced
attempt from :
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today