Juicy pomegranate seeds, zesty lemon and toasted pecans mix together to create a nutritious salad that bursts with flavor and color!
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  • 1 large bunch green, curly leaf (dino) kale, leaves removed from stalks, chopped
  • Pinch of sea salt
  • 1/2-cup toasted pecans, roughly chopped
  • 1/2-cup pomegranate seeds
  • 1/4-cup diced red onion
  • 1 tart apple (red or green), cored, sliced thinly and cut into bite-sized pieces


  • 2 TBSP extra virgin olive oil
  • Juice of 1 lemon
  • 1 tsp Dijon mustard

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